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The restaurant is a fun time where the Epicureans will appreciate a modern kitchen, full of freshness and rich variety of flavors offered by Stéphane Martinot, cooking fundamentals of Provence.

Its decoration, its unique setting and a shady terrace that lets see the breathtaking panorama of 180 km, make a place for all your meals!

To accompany your best dishes, La Bastide de Tourtour offers a selection of wines.

Opening hour

The restaurant is open every dinner, all the years, and only for the Saturday and Sunday lunch.

In high season, the restaurant is open every lunch and every dinner.

Lunch time: 12h/13h30 - Diner time 19h/21h30

Our Menus

Menu du marché : 28 €
Making with the daily arrival food

  • Starter
  • Main course
  • Dessert

Menu découverte : 34 €
Starter, main course and dessert to choose from an à la carte

  • Starter
  • Main course
  • Dessert

Menu Saveur : 49 €
Starter, main course and dessert to choose from an à la carte

  • 2 starters,
  • Main course,
  • A plate of 3 cheeses,
  • A dessert

Menu Dégustation : 68 €

  • 7 dishes, the duty waiter will tell to you the details